Farmer produced
Premium extra virgin olive oil crafted for chefs and rebels of the kitchen
Explore the collection
Ollie is intensity bottled-- sharp, peppery, fresh and alive
Ollie produces single processed Extra Virgin Olive Oil (EVOO), with 3 levels for every taste level. Whether you are a chef or a home cook, Ollie is the right pick for a healthy premium experience for you and your guests!
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A harvest born under the Italian sun
In the hills of Southern Italy, picked at peak ripeness, pressed within hours. Nothing added. Nothing taken away. Just earth, fire, and time.
Our story
The collections
A curated collection for naturally refined, fresh pressed instincts
750 ml
The Classic
Bold, grassy, and green
750 ml
The Smolder
Dark, Deep, fire-kissed
750 ml
The Bloom
Light; meant for raw dishes
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New!
Ollie Classic re-fill cans
750 ml of our bestseller designed to reduce waste while keeping your oil fresh
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We don’t do bland. We do bold. For sauces that sing, dressings that linger, and drizzles that demand attention.
Our story starts in Italy and continues in Canada
Founded by Henry Ricci in 2007
Ollie is an ode to our founder’s Italian heritage and a reflection of our love for wellness. We take quality and taste seriously, thus Ollie. Our process has been tested and refined over the years, we are proud of Ollie and our seasoned farmers for making it possible. We are thankful for the community of EVOO lovers we’ve built of the years and those that are joining us.
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Testimonials
Notes from the kitchen
“My guests ask me what I cooked with. The answer’s always Ollie.”
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